Title: Fruit Smoothies (Polish Milkshake)
Categories: Beverages Fruit
Yield: 1 Servings
| 1 | lb | Frozen strawberries; -=OR=- |
| 1 | lb | Frozen blueberries -=OR=- |
| 1 | lb | Frozen pitted cherries |
| 4 | | Egg yolks; |
| 3 | tb | Powdered sugar; |
| 1 | pt | Milk; (2 c.) |
| | | Ice cubes |
| 1 | ts | Lemon peel; grated -=OR=- |
| 1 | ts | Orange peel grated |
Place frozen fruit in food processor until pureed. Place egg yolks and
sugar in a large bowl; beat until fluffy. Add milk, beating until smooth.
Add pureed fruit, beat until fluffy. Add milk, beating until smooth. Add
pureed fruit, beat until smooth. Place 2 ice cubes in each of 4 to 6
serving glasses. Pour fruit drink into glasses. Garnish with lemon or
orange peel. Serve immediately. Source: Katie Hitt, Corona Cooks, Corona
del Sol High School, Tempe, AZ Brought to you and yours via Nancy O'Brion
and her Meal-Master.